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Wild Roz ”Clam” Cakes

Prep time: 4 Minutes

Cook time: 1 Minutes

Serve count: 2

Ingredients

4 frozen buttermilk pancakes / 2 tbsp. hazelnut spread / 1 banana, cut into slices

Method

  1. With the help of a grown-up, heat your pancakes according to the package directions.
  2. Once they’re ready, spoon the hazelnut spread equally on two of your pancakes and smooth it out – don’t forget to have a taste!
  3. Place your banana slices onto the hazelnut spread, and top with your remaining pancakes.
  4. Your Wild Roz “Clam” Cakes are ready. Serve warm and enjoy!